Orange sherbet party punch

Orange sherbet party punch

Ingredients/Components

• sugar
• lemon juice - 1 c
• 8 oz
• can pineapple juice - 1 oz
• can orange juice - 1 oz
• water, divided - 4 c
• each pkg - 2 oz
• orange sherbet, softened - 1/2 gal

How to make orange sherbet party punch:

Heat 2 cups water to boiling; add to gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.

Recipe categories: Drinks, Oranges, Punch beverage.