Punch
Punch
Ingredients/Components
- sugar - 2 c
- water - 2 qt
- can pineapple juice - 1 oz
- ReaLemon - 1 c
- small box lemon jello or any flavor - 1 item
How to make punch:
Add first 4 ingredients together and cook 5 minutes. Mix jello as directed and add to mixture. Put in large or small containers and freeze. Remove from freezer and let thaw to a slush. Add a quart or more of ginger ale. Serves 35 cups.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, cinnamon, milk, can frozen lemonade, can pineapple juice
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