Pumpkin scones

Pumpkin scones

Ingredients/Components

• sugar - 1 tsp
• baking powder - 2 tsp
• canned pumpkin - 1/2 c
• ground cloves - 1/8 tsp
• ground cinnamon - 1/2 tsp
• salt optional - 1/4 tsp
• plus 2 tsp - 1 Tbsp
• minus 1 Tbsp - 1 c

How to make pumpkin scones:

In a large bowl, combine pumpkin and melted margarine. Mix together flour, baking powder, sugar and spices and add, stirring just to combine. Drop onto sprayed baking sheet by large spoon, placing scones 1 1/2 inches apart. Bake at 375° for 12 to 15 minutes or until lightly browned. Makes 10 scones.

Recipe categories: Breads, Quick breads, Scones.