Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• cream cheese - 8 oz
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• flour - 3/4 c
• butter
• baking soda - 1 tsp
• pumpkin - 3/4 c
• vinegar - 1/2 tsp
• powdered sugar - 1 c
• pumpkin pie spice - 1 tsp

How to make pumpkin roll:

Filling:3 Tbsp. butter1 tsp. vanilla1 c. powdered sugar8 oz. cream cheese Have butter and cream cheese at room temperature. Beat eggs for 5 minutes exactly. Add sugar and vinegar; beat. Add all remaining ingredients; mix well. Pour into a well-greased jelly roll pan. Bake at 350° for 15 minutes exactly. When done, flip onto a powdered sugar dish towel. Roll up (including towel); put into the refrigerator for at least 30 minutes. Unroll. Spread filling, then roll up without towel. Refrigerate. Cut into slices.

Recipe categories: American, Vegetables, North american.