Pumpkin roll

Pumpkin roll

Ingredients/Components

• sugar - 1 c
• cream cheese
• eggs - 3 item
• vanilla - 1/2 tsp
• flour - 3/4 c
• baking soda - 1/2 tsp
• pumpkin - 2/3 c
• powdered sugar - 1 c
• margarine - 4 Tbsp
• dash of cinnamon - 1 item

How to make pumpkin roll:

Filling:8 oz. cream cheese1 c. powdered sugar1/2 tsp. vanilla Cream eggs and sugar. Mix remaining ingredients and add to cream mixture. Beat together. Grease and flour jelly roll pan (11 x 16-inch). Spread in pan. Bake at 350° for 15 minutes. Cool for 15 minutes. Place powdered sugar on a towel and turn cake out of the pan onto this towel. Loosely roll cake in towel for 1 hour. Cream the ingredients for filling. Unroll the cake and spread filling. Reroll cake as you remove towel. Wrap in foil and refrigerate.

Recipe categories: American, Vegetables, North american.