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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • confectioners sugar - 1 c
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • ginger - 1 tsp
  • Slowly add sugar; beat on low for 4 minutes

How to make pumpkin roll:

Mix eggs alone for 1 minute. Slowly add sugar; beat on low for 4 minutes. Add pumpkin; scrape bowl well. Combine all dry ingredients and add to pumpkin mixture, mix for 1 minute. Line jelly roll pan (cookie sheet) with waxed paper and grease the paper generously. Pour mix into pan and bake 12 to 15 minutes at 375°. Turn cake onto towel that has been sprinkled with confectioners sugar; remove wax paper. Roll cake and towel up together. Cool completely.Filling:6 oz. cream cheese4 Tbsp. butter1/2 tsp. vanilla1 c. confectioners sugar Cream cream cheese and butter together. Add vanilla and confectioners sugar; beat vigorously. Unroll cake, smooth filling over entire cake, reroll and enjoy.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cream cheese, chopped walnuts, cold milk, cider vinegar, garlic powder, chopped celery
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