Pumpkin pie dessert
Pumpkin pie dessert
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 3 item
- milk - 2/3 c
- butter
- melted butter - 1/2 c
- pumpkin
- box yellow cake mix - 1 item
- nutmeg and cloves - 3/4 tsp
- cinnamon and ginger
How to make pumpkin pie dessert:
Filling:3 c. pumpkin3 eggs1 c. sugar1 1/2 tsp. cinnamon and ginger3/4 tsp. nutmeg and cloves2/3 c. milk Topping:1/4 c. butter1/4 c. sugar1 tsp. cinnamon Set aside 1 cup of dry cake mix for topping. Preheat oven to 350°. Mix together remaining dry cake mix with 1/2 cup butter. Press into greased 9 x 13-inch pan.Stir together ingredients for filling. Pour over crust.
Combine, butter, sugar and cinnamon for topping. Add flour to make crumbly. Sprinkle over filling. Bake at 350° for 50 minutes. Serve with whipped topping.
Recipe categories: Desserts, Fall, Thanksgiving.
Rating:
Related ingredients:
graham cracker crumbs, sugar, coarsely chopped apples, oreos, can pie filling cherry, apple or blueberry, box yellow or white cake mix 2 boxes if you use jiffy, pillsbury sugar cookie dough, already made up in a roll
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