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Pumpkin pecan bread

Pumpkin pecan bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • baking soda - 2 tsp
  • salt
  • cinnamon
  • nutmeg - 1 tsp
  • sugar - 1 c
  • oil - 1 c
  • eggs or egg substitutes or 8 egg whites - 4 item
  • water - 2/3 c
  • canned pumpkin - 2 c
  • chopped pecans - 1 c

How to make pumpkin pecan bread:

Sift together flour, salt, soda, cinnamon and nutmeg. Add sugar and stir to mix thoroughly. Make a well in the center of dry ingredients and add, all at once, oil, eggs, water and pumpkin. Mix well; add nuts. Pour batter into four 8 x 4-inch loaf pans, filling each half-full. Bake at 350° for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean. Yield: 4 loaves (16 slices each). Approximate calories/serving: 1 slice = 85.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Pumpkin pecan bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, flour, vegetable oil, all-purpose flour, cans cherry pie filling, yeast, cranberries, chopped, white sifted flour, once sifted pastry flour or 1 3/4 c
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