Pumpkin dump cake

Pumpkin dump cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• milk
• salt - 1/2 tsp
• brown sugar - 1/4 c
• can pumpkin - 1 item
• Karo - 2 Tbsp

How to make pumpkin dump cake:

Mix pumpkin. Pour into baking dish, 13 x 9-inch. Sprinkle dry yellow cake mix over top. Slice 1 1/2 sticks margarine; dot on top of cake mix. Sprinkle with nuts. Bake at 350° for 45 minutes. Top with be light brown. Serve with Cool Whip.

Recipe categories: Desserts, Cakes, Thanksgiving.