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Pumpkin crisp

Pumpkin crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • eggs - 3 item
  • chopped pecans - 1 c
  • confectioners sugar - 1/2 c
  • sticks margarine - 2 item
  • Cool Whip - 3/4 c
  • large can evaporated milk - 1 item
  • pumpkin large can - 3 c
  • box yellow cake mix not pudding type - 1 item
  • Sprinkle cake mix evenly over pumpkin mixture

How to make pumpkin crisp:

Mix first five ingredients and pour into a 9 x 13-inch pan lined with wax paper. Sprinkle cake mix evenly over pumpkin mixture. Spread nuts evenly over cake. Melt and cool margarine and pour over nuts. Bake one hour at 350°. Cool in the pan. When cool, turn upside-down on serving tray. Peel off wax paper and frost.Frosting:1 (8 oz.) cream cheese3/4 c. Cool Whip1/2 c. confectioners sugar Cream together.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Pumpkin crisp
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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pkg, flour, vegetable shortening, stick butter, dried cranberries, box graham crackers, butter not margarine, box duncan hines white cake mix
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