Pumpkin bread

Pumpkin bread

Ingredients/Components

• sugar - 1 c
• pumpkin - 2/3 c
• flour plain - 3/4 c
• salt - 1 tsp
• cinnamon - 1 tsp
• soda - 1 tsp
• eggs - 3 item
• finely chopped pecans - 1 c
• butter
• vanilla - 1 tsp
• pkg - 1 oz
• powdered sugar - 1 c

How to make pumpkin bread:

Filling:2 Tbsp. butter1 tsp. vanilla1 (8 oz.) pkg. cream cheese1 c. powdered sugar Mix dry ingredients. Add eggs and pumpkin. Spread on buttered cookie sheet covered with wax paper. Sprinkle with nuts on top. Bake at 350° for 15 minutes.

Sprinkle a towel with powdered sugar. Just as soon as cake is done, put on towel and peel off wax paper. Roll cake up in towel and let cool. When cake is cool, put cream cheese filling on it, roll it up, cover with tinfoil and refrigerate.

Recipe categories: Breads, Quick breads, Vegetables.