Pumpkin bread

Pumpkin bread

Ingredients/Components

• cinnamon - 1 tsp
• chopped pecans - 1 c
• granulated sugar - 2 c
• salt - 2 tsp
• baking powder - 1/2 tsp
• baking soda - 1 tsp
• shortening - 2/3 c
• unsifted flour
• molasses - 2/3 c
• cloves - 1/2 tsp
• seedless raisins - 2/3 c
• allspice - 1/2 tsp
• eggs, slightly beaten - 4 item
• canned mashed pumpkin - 2 c
• hot water or 1/3 c - 2/3 c

How to make pumpkin bread:

Preheat oven to 350°. Grease two 9 x 5 x 3-inch loaf pans. Add hot water (or sherry) to raisins and set aside to cool. In large bowl, with electric mixer set to medium-high, beat together shortening, sugar and molasses until light and fluffy. Set m

Recipe categories: Breads, Quick breads, Vegetables.