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Pumpkin bars

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Ingredients/Components

flour - 2 c
sugar - 2 c
baking powder - 2 tsp
soda - 1 tsp
cinnamon - 1 tsp
nutmeg - 1 tsp
cloves - 1 tsp
salt - 1/2 tsp
oil - 1 c
can pumpkin - 15 oz
eggs - 4 item
powdered sugar
margarine, softened - 1/3 c
pkg - 3 oz
milk - 1 Tbsp
vanilla - 1 tsp

How to make pumpkin bars:

Frosting:2 c. powdered sugar1/3 c. margarine, softened3 oz. pkg. cream cheese, softened1 Tbsp. milk1 tsp. vanilla Heat oven to 350°. Grease 15 x 10-inch jelly roll pan. In large bowl, blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool. In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate leftovers. Makes 48 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.6

Average rating: 3.6, total votes: 7

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Related ingredients:

sugar, flour, oil, shortening, dark brown sugar, cube margarine, cocoa powder, 2 1/2 sticks margarine, butter can use half margarine, pure peanut butter