Pretzels
Pretzels
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 Tbsp
- flour - 4 c
- warm water
- egg, beaten - 1 item
- coarse salt - 1 item
- dry yeast - 1 pkg
How to make pretzels:
Mix yeast, salt, water and sugar in a bowl; add flour. Put dough on wax paper and knead. Cut off pieces and make into pretzel shapes, not too thick or thin. Put on cookie sheet. Brush with beaten egg. Make sure to cover all surface of pretzel with the egg. Then sprinkle with salt. Bake at 425° for 12 to 15 minutes, until browned.Recipe categories: Breads, German, Flat Shaped breads.
Rating:
Related ingredients:
sugar, flour, butter, water, oil, warm water, yellow cake mix
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