Pretzels
Pretzels
Ingredients/Components
- salt - 1 item
- butter - 1 item
- frozen bread dough - 1 item
How to make pretzels:
Thaw dough. Roll small amount into snake shape. Twist. Melt butter; brush on dough. Salt lightly. Bake in a 350° oven until lightly browned on top.Recipe categories: Breads, German, Flat Shaped breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt
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