Praline cookies

Praline cookies

Ingredients/Components

• chopped pecans - 1 c
• brown sugar - 1 c
• butter - 1/2 c
• graham crackers - 24 item

How to make praline cookies:

Preheat oven to 350°. Line the bottom of a jelly roll pan with graham crackers. Combine brown sugar and butter. Bring to a rolling boil over medium heat, stirring frequently. Let boil 1 1/2 minutes and remove from heat. Stir in chopped nuts. Quickly spoon mixture over graham crackers and spread evenly. Bake 10 minutes. Set pan of cookies on rack to cool. Cut or break into 2 x 1-inch bars. Makes 48 bars.

Note: A cookie sheet with sides may be used.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.