Potato pancakes
Potato pancakes
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- flour
- baking powder - 1/4 tsp
- onion - 1 onion
How to make potato pancakes:
I grate the potato until it gets to a small piece, then I toss the end in the blender. Put the onion in the blender, too. Also the eggs. Stir all together in a large bowl. Double recipe as needed. About 8 cups of potatoes are enough for 4 good appetites. Fry in small amount of shortening or oil. Brown well and turn to cook. Serve with syrup, or my favorite is grape jelly. Re-warms well the next day if there are any leftovers.Recipe categories: Pancakes and waffles, Breakfast, Side dish.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour, egg
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