Potato pancakes

Potato pancakes

Ingredients/Components

• salt - 1 tsp
• flour - 2 Tbsp
• baking powder - 1 tsp
• eggs, well beaten - 2 item
• medium potatoes - 4 item

How to make potato pancakes:

Chill pared potatoes in ice water for 2 hours before grating. Finely grate potatoes and measure 2 cups full. Place grated potatoes in towel and squeeze out water. Combine potatoes, eggs, flour, baking powder and salt. Drop by tablespoon onto hot, well-greased griddle. Cook over moderate heat about 5 minutes on each side, until golden brown. Makes eight 3-inch pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Side dish.