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Pot roast

Pot roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • water - 2 c
  • oil - 2 Tbsp
  • can tomato paste - 1 oz
  • can beef broth - 1 1/2
  • chuck roast - 4 lb

How to make pot roast:

In Dutch oven in hot oil, brown meat on both sides. In medium bowl, mix remaining ingredients. Pour broth mixture over roast. Bake, covered, with foil or ovenproof lid at 350° for 3 to 4 hours or until meat is very tender. Drain fat. Makes 6 to 8 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pot roast
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT10H5M
Total Time: PT10H5M


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