Poppy seed cake

Poppy seed cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• milk - 1 c
• butter - 3/4 c
• egg yolks - 4 item
• baking powder
• sifted flour - 2 c
• poppy seed - 1/2 c
• beaten egg whites - 4 item
• walnut meats - 1/2 c
• Cream butter

How to make poppy seed cake:

Soak poppy seed in milk for 2 hours. Cream butter. Add sugar, milk and poppy seed. Add dry ingredients, then egg whites. Bake at 375° for 30 to 35 minutes.Filling:1 or 2 Tbsp. cornstarch1 1/2 c. milk3/4 c. sugar4 egg yolks1/2 c. walnut meats1 tsp. vanilla Dissolve cornstarch in a little of the milk; then add rest of milk and cook in double boiler until thick. Add remaining ingredients. Spread on cooled cake. This recipe will serve 8 people.

Recipe categories: Desserts, Cakes, < 15 mins.