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Poppy seed bread

Poppy seed bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk
  • salt - 1 tsp
  • vegetable oil - 1/3 c
  • egg - 1 item
  • all-purpose flour
  • poppy seed - 1/4 c

How to make poppy seed bread:

Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3-inch, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inch. Mix all ingredients; beat 30 seconds. Pour into pan(s). Bake until wooden pick inserted in center comes out clean. Bake 9-inch loaf 55 to 65 minutes, 8 1/2-inch loaves 55 to 60 minutes. Cool slightly. Loosen sides of loaf from pan. Remove from pan. Cool completely before slicing.

To store, wrap and refrigerate no longer than 1 week. Makes 1 large or 2 small loaves.

Recipe categories: Low protein, Breads, Low in....

Rating:
Poppy seed bread
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, vanilla, chopped nuts, boiling water, can crushed pineapple, can frozen orange juice concentrate
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