Poppy seed bread

Poppy seed bread

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla
• milk
• salt
• confectioners sugar - 3/4 c
• almond extract
• baking powder
• vegetable oil
• all-purpose flour - 3 c
• poppy seed - 2 Tbsp
• orange juice
• butter flavor extract

How to make poppy seed bread:

Glaze:1/4 c. orange juice1/2 tsp. butter flavor extract3/4 c. confectioners sugar1/2 tsp. vanilla1/2 tsp. almond extract Combine sugar and oil in a large bowl; beat until blended. Add eggs, one at a time, beating after each addition. Add flavorings and poppy seed; mix well. Set aside. In another bowl, combine flour, salt and baking powder. Add to creamed mixture alternately with milk until well blended. Pour into six 4 1/2 x 2 1/2-inch loaf pans, filling 1/2 to 2/3 full or in miniature pans of choice. Bake at 350° for 45 minutes. Remove from oven; let cool 5 minutes in pans.

Combine glaze ingredients; pour over breads while still in pans. Let stand 5 minutes more. Remove from pans to cooling rack. Yields 6 small loaves or 10 miniature loaves.

Recipe categories: Low protein, Breads, Low in....