Popovers
Popovers
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- all-purpose flour * - 1 c
How to make popovers:
Heat oven to 450°. Grease 6-cup popover pan or 6 (6 ounce) custard cups generously. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).Fill cups about one-half full. Bake 20 minutes. Decrease oven temperature to 350°. Bake 20 minutes longer or until deep golden brown. Immediately remove from cups and serve hot.
*Do not use self-rising flour.
Recipe categories: Breads, Quick breads, Rolls/biscuits.
Rating:
Related ingredients:
sour cream, flour, butter, bisquick, butter or crisco, dry yeast, flour all-purpose, cracker barrel cheese, or yeast cakes, nabisco 100% bran cereal
You may be interested in these recipes:
More Breads recipes
Same ingredients
Impossible Pie
French Doughnuts
Impossible Pie
Breads top recipes
- 5.0 • Applesauce Nut Bread
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls
- 5.0 • Yeast Rolls
- 5.0 • Doughnuts
- 5.0 • Sweet Rolls
- 5.0 • Favorite Banana Bread
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls