Pizzelles

Pizzelles

Ingredients/Components

• sugar - 3/4 c
• eggs - 3 item
• flour
• baking powder - 2 tsp
• anise seed - 1 Tbsp
• anise extract - 1 Tbsp
• oil not olive oil - 1/2 c

How to make pizzelles:

Beat eggs. Add sugar; beat until smooth. Add anise extract and seed. Add oil. Add flour and baking powder. Mix until smooth. Batter will be sticky, but loose enough to be dropped by rounded teaspoonfuls. (You can add more flour to reach consistency you want.) Cook according to pizzelle maker instructions. Makes about 36 to 40 pizzelles.

Recipe categories: Desserts, Cookie and brownie, Italian.