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Pizza

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Ingredients/Components

salt - 1/2 tsp
sifted flour
Parmesan cheese - 1 item
parsley flakes - 1 Tbsp
oregano - 2 Tbsp
can tomato paste - 1 oz
Cheddar cheese, grated - 2 c
Mozzarella cheese, grated - 1 c
active dry yeast - 1 pkg
garlic granulated - 1/2 tsp
warm water lukewarm - 1/2 c
cooking oil or shortening - 1 Tbsp
Stir in flour, salt and oil; knead until it forms a smooth ball
hot pepper if desired - 1 item

How to make pizza:

Dissolve yeast in water and let stand 5 minutes. Stir in flour, salt and oil; knead until it forms a smooth ball. Let rise in a greased covered bowl in a warm place (80°) until doubled. Pat dough in greased 12-inch pizza pan, pressing dough up on sides. Bake at 350° for 20 minutes or until brown.Filling:1 pkg. pepperoni, sliced, or 1 lb. cooked sausage meat1 (6 oz.) can tomato paste2 Tbsp. oregano1/2 tsp. garlic (granulated)1 Tbsp. parsley flakes hot pepper (if desired)1 c. Mozzarella cheese, grated2 c. Cheddar cheese, grated Parmesan cheese On baked dough, spread tomato paste. Sprinkle evenly with oregano, garlic and parsley, also hot pepper if desired. Next, sprinkle grated Cheddar cheese and Mozzarella cheese. Place pepperoni evenly over cheese. (If making sausage pizza, put sausage on after spices. Sprinkle Mozzarella and Cheddar cheese.) Add Parmesan cheese. Bake at 350° until cheese is melted and bubbly.

Recipe categories: Main dish, Italian, Pizza.

Rating:

Average rating: 3, total votes: 4

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