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Pistachio cake

Pistachio cake

Pistachio cake
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CookItEasy.net
CookItEasy.net
Pistachio cake photo 1
Pistachio cake photo 2
Pistachio cake photo 3

Ingredients/Components

  • eggs - 4 item
  • milk - 1 c
  • water - 1 c
  • oil - 1/2 c
  • chopped nuts optional - 1/2 c
  • yellow cake mix - 1 item
  • cool whip - 8 oz
  • box instant pistachio pudding - 1 item
  • Frosting:1 box instant pistachio pudding

How to make pistachio cake:

Frosting:1 box instant pistachio pudding1 c. milk8 oz. cool whip Combine all ingredients. Heat for three minutes. Bake in greased and floured pan at 350 for 40 to 45 minutes.

Frosting: Heat milk and pudding for five minutes. Using an electric mixer on low speed, fold in cool whip. Frost cooled cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Pistachio cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, peanut butter, hot water, white sugar, cup butter, 3/4 cups flour
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