Pinto bean pie

Pinto bean pie

Ingredients/Components

• granulated sugar - 1/2 c
• brown sugar - 1 c
• butter - 1/2 c
• eggs, beaten - 2 item
• unbaked pie shell - 1 item
• mashed pinto beans

How to make pinto bean pie:

Blend sugars, egg and butter until creamy. Add pinto beans and blend well. Pour into deep 9-inch unbaked shell. Allow room for filling to cook. Bake in 375° oven for 20 minutes, then at 350° for an additional 25 minutes or until a knife inserted near center comes out clean. Tastes like pecan pie.

Recipe categories: Desserts, Pie, Pies and tarts.