Pink lemonade pie
Pink lemonade pie
Ingredients/Components
- graham cracker crust - 1 item
- can Eagle Brand milk - 1 item
- medium Cool Whip - 1 item
- small frozen pink lemonade concentrate - 1 item
How to make pink lemonade pie:
Gently mix by hand Eagle Brand milk and Cool Whip. Add frozen lemonade and stir until well blended. Pour into pie crust and refrigerate 2 to 3 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped nuts, confectioners sugar
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