Pink fluff
Pink fluff
Ingredients/Components
- chopped pecans - 1/2 1
- can cherry pie filling - 1 item
- can sweetened condensed milk - 1 item
- can crushed pineapple, drained - 1 item
- large container Cool Whip - 1 item
- can coconut - 1 item
How to make pink fluff:
Drain pineapple. Mix ingredients (except coconut). Chill and serve in a pretty glass bowl. Sprinkle with coconut before serving. This dish may be poured in a 13 x 9-inch pan, frozen, then cut in squares and served on a lettuce leaf, also. This dish may be served as a salad or dessert.Recipe categories: Desserts, Pineapple, Salads.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, milk, chopped nuts, melted butter or margarine
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