Pineapple salad
Pineapple salad
Ingredients/Components
- sugar - 1 c
- chopped nuts - 1/2 c
- flour
- water - 1 c
- egg - 1 item
- juice - 1 c
- can pineapple - 1 oz
- miniature marshmallows, if desired - 1 item
How to make pineapple salad:
Drain juice from pineapple and add enough water to make 1 cup. Mix sugar and flour together in saucepan and beat in egg; add water and juice gradually. Cook on medium heat, stirring constantly until thickened and mixture boils. Cool. Stir in chunks ofRecipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, flour, stick margarine, margarine, honey, cranberries, crushed pineapple, undrained, heritage eggs
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