Pineapple cream pie

Pineapple cream pie

Ingredients/Components

• sugar - 3/4 c
• sour cream - 1 c
• salt - 1/2 tsp
• flour - 1/4 c
• lemon juice - 1 Tbsp
• slightly beaten eggs - 2 item
• can crushed pineapple, undrained - 1 lb
• pie crust - 1 item

How to make pineapple cream pie:

Combine sugar, flour and salt; stir in next 3 ingredients. Cook and stir until mixture thickens and bubbles. Cook and stir 2 minutes. Stir in eggs and cook 2 minutes longer. Pour into pie crust. Top with whipped topping.

Recipe categories: Desserts, Pies and tarts, Fruit.