Pineapple cranberry salad

Pineapple cranberry salad

Ingredients/Components

• cream cheese - 1 (8
• chopped pecans - 1 c
• pkg - 2 oz
• dairy sour cream - 1 c
• boiling water
• 4 oz - 1 lb
• Port wine - 3/4 c
• can crushed pineapple in juice - 1 oz

How to make pineapple cranberry salad:

Dissolve gelatin in boiling water. Stir in undrained pineapple, cranberry sauce and wine. Chill until mixture thickens slightly. Fold in pecans and turn into a 9 x 9 x 2-inch square pan. Chill until firm. When gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth and creamy. Spread over gelatin. Chill. Makes about 9 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.