Pina colada cake
Pina colada cake
Ingredients/Components
- large Cool Whip - 1 item
- white cake mix - 1 item
- can Eagle Brand milk - 1 item
- can cream of coconut - 1 item
- large can coconut - 1 item
How to make pina colada cake:
Bake cake according to box. Punch holes in hot cake. Warm Eagle Brand milk and pour over cake. Pour 1/2 can of cream of coconut over cake. Sprinkle 1/2 can coconut over cake. Freeze cake for one hour. Cover with the Cool Whip and remaining coconut and refrigerate.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
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