Fresh coconut cake
Fresh coconut cake
Ingredients/Components
- coconut - 1 item
- large Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- can cream of coconut - 1 item
- box yellow cake mix Duncan Hines - 1 item
How to make fresh coconut cake:
Bake cake; pour Eagle Brand milk over cake. Let cool, then pour cream of coconut. Put Cool Whip on top. Top with coconut. Keep in refrigerator.Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, pkg, flour, butter, all-purpose flour, peanut butter, chocolate, mashed cooked sweet potatoes
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