Pig cake
Pig cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- pkg - 1 1/2
- can crushed pineapple - 1 oz
- powdered sugar - 1/2 c
- can mandarin oranges - 1 oz
- orange juice - 1/2 c
- stick softened butter - 1 item
- container nondairy whipped topping - 1 (4
- Add eggs, 1 at a time
How to make pig cake:
Cream cake mix, butter, vanilla and orange juice. Add eggs, 1 at a time. Beat 4 minutes. Drain oranges and add to batter. Beat only until blended. Pour into greased and floured 9 1/2 x 13-inch pan and bake 30 minutes at 350°. Cool and frost.IcingRecipe categories: Desserts, Cakes, Oranges.
Rating:
Related ingredients:
eggs, stick butter, bisquick, white cake mix, box white cake mix, almond bark, large yellow cake mix, sifted cake flour or 1 3/4 c, butter pecan cake mix with pudding in the mix *, 3 sticks parkay margarine
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