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Picnic potato salad

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Ingredients/Components

sugar - 1/4 c
eggs - 2 item
flour - 1 Tbsp
water - 1/2 c
vinegar - 1/2 c
onion, diced - 1 item
dill pickles - 2 item
to 6 potatoes - 5 item

How to make picnic potato salad:

Boil potatoes in the skins. Cool, peel and dice. Place in large bowl and add onion. In medium saucepan, beat eggs; add sugar, flour, vinegar and water. Boil to thicken. Pour over warm potatoes; mix and cover. Serve 15 minutes to 2 hours later. This salad is best not refrigerated.

Recipe categories: Salads, Potato, Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 9

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