Pickled cabbage
Pickled cabbage
Ingredients/Components
- sugar - 2 c
- salt - 1 tsp
- water - 1/2 c
- vinegar - 1/2 c
- stalks celery - 2 item
- medium head cabbage - 1 item
- celery seed optional - 1 tsp
- green or red bell pepper - 1 item
How to make pickled cabbage:
Grate head of cabbage in food processor. Dice celery and pepper. Add celery seed. Dissolve the sugar and salt thoroughly in the vinegar and water. This stores in the refrigerator very well. Just use enough to liberally coat the grated cabbage. RefrigRecipe categories: Side dish, Vegetarian, Asian.
Rating:
Related ingredients:
stick butter, chopped onion, medium onion, chopped, fresh mushrooms, sliced, large firm tomatoes, minute rice uncooked, green tomatoes, baked beans, bag frozen chopped broccoli, mostly thawed or fresh broccoli, medium size carrots, cut diagonally in thin slices
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