Perfect pie crust
Perfect pie crust
Ingredients/Components
- salt - 1 tsp
- flour - 2 c
- butter - 1/3 c
- ice water - 1/4 c
How to make perfect pie crust:
Combine all ingredients in a mixing bowl. Divide dough in half. Use one-half for bottom crust. Other half can be rolled out and cut into 1/2-inch wide strips. Weave strips in a lattice pattern. Crimp top and bottom edges together.Recipe categories: Desserts, Pies and tarts, American.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, lemon juice, graham cracker crust
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