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Peppered steak

Peppered steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • water - 1 c
  • salad oil - 1/4 c
  • Worcestershire sauce - 1/4 c
  • clove garlic - 1 item
  • green onion - 1 c
  • green pepper - 1 c
  • round steak - 1 item
  • tomatoes, cut in wedges - 2 item

How to make peppered steak:

Cut steak in thin strips. Combine Worcestershire sauce, garlic and beef. Toss and set aside while preparing vegetables. Heat oil in frying pan and add steak and brown. Simmer about 30 minutes until tender. Turn heat up and add vegetables. Cook vegetables until tender-crisp, about 10 minutes. Mix cornstarch with water and add to pan; stir and cook until thickened. Add tomatoes and heat through.

Recipe categories: Main dish, Beef, Steak.

Rating:
Peppered steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT2H5M
Total Time: PT2H5M


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sugar, ground beef, large onions, chopped, chicken breasts, chopped, cooked chicken, whole chicken, frozen mixed vegetables, chicken breasts, cooked and shredded, can hormel ham, chicken drumsticks and thighs, disjointed
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