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Peppered rib eye steaks

Peppered rib eye steaks
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • paprika - 1 Tbsp
  • garlic powder - 1 Tbsp
  • pepper - 1 1
  • ground red pepper - 1 tsp
  • parsley sprigs optional - 1 item
  • olive oil - 1 Tbsp
  • lemon pepper - 1 tsp
  • orange slices optional - 1 item
  • dried ground thyme - 2 tsp
  • dried ground oregano - 2 tsp
  • beef rib eye steaks 1 to 1 1/2 inches thick - 4 item

How to make peppered rib eye steaks:

Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14 to 18 minutes for rare; 18 to 22 minutes for medium; 24 to 28 minutes for well done. Place on warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley, if desired. Yield: 8 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Peppered rib eye steaks
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, ground beef, hamburger, to 8 pork chops, round steak, trimmed, 2 1/2 cans tomatoes, boneless pork and 1/2 lb
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