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Pecan sandies

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Ingredients/Components

vanilla - 1 tsp
dairy sour cream - 1/3 c
baking powder
egg - 1 item
shortening - 1/3 c
all-purpose flour
dash of salt - 1 item
sifted powdered sugar
margarine - 1/2 c
lemon juice - 1 Tbsp
pecans, finely chopped - 1/2 c
Combine nuts, flour and baking powder

How to make pecan sandies:

Grind the pecans. Combine nuts, flour and baking powder. In mixing bowl, beat butter and shortening for 30 seconds. Add sugar; beat until fluffy. Add egg, sour cream and vanilla; beat well. Add dry ingredients; beat until well combined. Divide dough in half; cover and chill at least 3 hours. Working half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness. Cut with cutter or shape into 1-inch balls. Place on ungreased cookie sheets. Bake in a 375° oven for 9 to 10 minutes for cutouts or 10 minutes for shaped.

Optional: Spread with Lemon Glaze; sprinkle with nuts. Makes about 80 small or 48 (3-inch) cookies.Lemon Glaze:1 egg white1 1/2 c. sifted powdered sugar1 Tbsp. lemon juice dash of salt Beat the egg white until frothy. Add the remaining ingredients; beat well.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

sugar, cinnamon, eggs, pkg, salt