Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 1/2 Tbsp
- melted butter - 1/4 c
- dark corn syrup - 1 c
- pecans - 2 c
How to make pecan pie:
Beat eggs well. Add sugar, corn syrup, flour, salt and vanilla. Beat until well combined. Stir in butter and pecans, mixing well. Pour into unbaked pie shell. Bake in a 350° oven for 60 minutes or until filling is set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, rice krispies, can crushed pineapple, drained, oranges, apples, instant vanilla pudding, baked 9-inch pie shell, sticks margarine, softened, to 8 large slices white bread, fresh cut strawberries
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