Pecan pie

Pecan pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 Tbsp
• evaporated milk - 1/2 c
• dark corn syrup - 1 c
• pecans - 1 c

How to make pecan pie:

Mix ingredients together, beating in the eggs one at a time. Pour into crust. Bake 50 minutes at 375° or until firm. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.