Pecan cookies

Pecan cookies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • oleo 2 sticks, cut in pieces - 1 c
  • sugar - 1 c
  • salt - 1/2 tsp
  • eggs - 4 item
  • light or dark corn syrup
  • vanilla
  • oleo, melted - 3 Tbsp
  • pecans

How to make pecan cookies:

Preheat oven to 350°. Spray a 15 x 10 x 1-inch pan with nonstick spray. In a large bowl, with mixer on medium, beat flour, 1 cup oleo, 1 cup sugar and salt. Mixture will resemble fine crumbs. Press firmly into prepared pan. Bake 20 to 23 minutes or until golden brown.

In a large bowl, mix eggs, corn syrup, vanilla, 1 1/2 cups sugar and 3 tablespoons melted oleo, until well blended; stir in pecans. Pour immediately over hot crust; spread evenly. Bake 25 minutes or until firm around edges and slightly firm in center.


Recipe categories: Desserts, Cookie and brownie, Fruit.

Rating:
Pecan cookies
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, flour, can crushed pineapple, eggs, well beaten, lard, crisco oil, stick oleo, peanut butter plain or crunchy, 2 sticks oleo or butter, potato, boiled until done
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