Pecan pie
Pecan pie
Ingredients/Components
- margarine - 1/4 c
- flour - 1 Tbsp
- syrup
- eggs - 2 item
- sugar - 1/2 c
- salt - 1/4 tsp
- pecans - 1 c
- unbaked pie shell - 1 item
How to make pecan pie:
Melt margarine; add flour and stir until smooth. Add syrup and sugar and boil for 3 minutes; cool. Add beaten eggs and nuts; blend well. Pour into pie shell; bake for 10 minutes at 450°; reduce oven to 350° and bake for an additional 30 to 35 minuRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, flour, stick margarine, vegetable oil, egg, all-purpose flour, cold milk, dark molasses, yellow cake mix dry
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