Peanut butter swirl brownies

Peanut butter swirl brownies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1/2 tsp
• butter or margarine - 1/4 c
• salt - 1/4 tsp
• baking powder - 1/2 tsp
• unsifted flour - 3/4 c
• peanut butter - 1/3 c
• 2 oz - 2 sq

How to make peanut butter swirl brownies:

Combine chocolate and butter in 1-quart glass bowl. Microwave (High) uncovered 1 to 1 1/2 minutes or until melted, stirring once. Blend in sugar. Add eggs, one at a time, beating after each. Blend in vanilla. Add flour, baking powder and salt; mix well. Grease bottom only of 8-inch square microwave safe baking dish. Spread batter in dish; set aside.

Microwave (High) peanut butter in 1 cup glass measure 1 to 1 1/2 minutes or until hot, stirring once. Spoon over batter. Cover loosely with plastic wrap. Microwave (High) 5 to 6 minutes or until no longer doughy; rotating dish once or twice. Let stand in microwave 10 minutes. Uncover and cool. Cut into squares. Makes about 20 bars; 125 calories each.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.