Double chocolate crumble bars
Double chocolate crumble bars
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1 oz
- butter or margarine - 1/2 c
- salt - 1/4 tsp
- flour - 3/4 c
- cocoa - 2 Tbsp
- baking powder - 1/4 tsp
- Rice Krispies
- peanut butter - 1 c
- miniature marshmallows - 2 c
- pecans or walnuts - 1/2 c
How to make double chocolate crumble bars:
Cream margarine and sugar. Beat in eggs and vanilla. Stir together flour, nuts, cocoa, baking powder and salt. Stir in egg mixture. Spread into 9 x 13-inch pan. Bake at 350° for 15 to 20 minutes until done. Remove from oven and put marshmallows on top. Bake additional 3 minutes. Cool. In saucepan, melt chocolate chips and peanut butter. Add Rice Krispies. Spread on top. Chill if you want to serve soon.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, pkg, flour, brown sugar, margarine, softened, raisins, white sugar, stick oleo, melted, pat-in-the-pan crust see recipe
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