Peanut butter pie

Peanut butter pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 3 item
• vanilla - 1 tsp
• crunchy peanut butter - 1/2 c
• flour self-rising - 1 Tbsp
• Karo light syrup - 1 c
• pie shell - 1 item
• creamy butter - 2 Tbsp

How to make peanut butter pie:

Beat eggs, sugar, flour and syrup, then add butter, vanilla and peanut butter. Mix well and pour into unbaked pie shell. Bake at 400° for 15 minutes, then turn oven down to 350° and bake for 25 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.