Peanut butter pie

Peanut butter pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• vanilla - 1 tsp
• peanut butter - 1/2 c
• white Karo syrup - 1 c

How to make peanut butter pie:

Beat together thoroughly the eggs, sugar and vanilla. Beat in peanut butter and Karo syrup. Pour into unbaked pie shell. Bake at 450° for 15 minutes. Reduce heat to 225° and bake 30 minutes more.

Recipe categories: Desserts, Pie, Pies and tarts.