Peanut butter kisses

Peanut butter kisses

Ingredients/Components

• granulated sugar
• pkg - 48 milk
• large eggs - 2 item
• creamy peanut butter - 2 c

How to make peanut butter kisses:

Heat oven to 350°. Have cookie sheets ready. Stir peanut butter, sugar and eggs in bowl until well blended (it will be sticky). With floured hands, roll level measuring tablespoons into 1 1/4-inch balls. Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 12 to 14 minutes until cookies look dry and tops are crackled. Remove from oven. Immediately press a chocolate kiss in center of each. Cool on cookie sheet 1 or 2 minutes, then remove to wire racks to cool. Store airtight in one layer up to 3 weeks.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.